Creamy young cheese with nettle
Available on back-order
Creamy Cheese with Nettle.
Nettle (Urtica dioica) is a wild plant which is commonly used in several countries as an edible and medicinal wild herb.
Moreover, it is used either as a steamed vegetable or a regular ingredient in many preparations such as in pastas, omelettes and also in our own Giethoorn Gouda Cheese with Nettle.